Menus
Monday - Friday / 4:00 - 6:00 PM. Only at the Bar!
Download PDFSalumi
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24 Month Prosciutto di Parma
$19
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Mortadella w/ Pecorino
$16
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Soppressata
$17
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Coppa
$18
Handcrafted Soup
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Lentil with Broadbent Bacon
$10
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Escarole & Cannellini Bean
$10
Salads
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Little Gem, Escarole, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
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Escarole with Sliced Red Onion & Walnuts
$16
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Fennel, Celery Root, Parsley, & Red Onion with Lemon & Olive Oil
$16
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Roasted Beet & Avocado Salad
$16
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Heirloom Tomato Salad with Avocado & Red Onion
$18
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Roasted Honeynut Squash with Mizuna & Mascarpone
$16
Classics & Specials
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Meatballs with Pine Nuts & Raisins
$19
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Sweet Sausage with Roasted Red Peppers, Onions, & Polenta
$20
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Eggplant Marinara
$24
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Bucksnort Trout with Puttanesca & Fennel
$29
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Cold Slow Roasted Ribeye, Served Cold with Arugula, Red Onions, & Pecorino
$33
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Chicken Scarpariello with Fennel Sausage, Cherry Peppers & Polenta
$28
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Flat Iron Steak with Crispy Potatoes & Broccoli Rabe
$42
Desserts
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Classic Tiramisu
$11
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Red Wine Prunes & Mascarpone
$11
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Ricotta Cheesecake
$11
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Vanilla Creme Brûlée
$11
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Chocolate Tart
$11
Vegetable Antipasti
Served room temperature with Frankies Olive Oil-
Radishes with Anchovy Vinaigrette
$8
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Broccoli Rabe
$8
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Roasted Carrots
$8
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Roasted Cauliflower
$8
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Hot Pine Nut Polenta
$8
Tasting Plates & Cheeses
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Mozzarella Tasting
Chef's fresh mozzarella tasting with Frankies 457 olive oil & sea salt
$28
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Housemade Pizza Bianca & Frankies 457 Olive Oil
$3
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Marinated Olives
$6
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Burrata with Sea Salt & Frankies 457 Olive Oil
$18
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Housemade Stracciatella with Summer Melon, Espelette & Mint
$17
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Bufala Mozzarella & Arugula
$17
House-Made Pastas
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Cavatelli with Hot Sausage & Browned Sage Butter
$26
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Gnocchi Marinara with Fresh Ricotta
$19
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Sweet Potato Ravioli in Parmesan Broth
$22
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TN Corn Ravioli with Crispy Prosciutto, Ricotta, & Lemon
$26
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Sorpresine with Roasted Octopus, Castelvetrano Olives, & Salsa Verde
$30
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Pappardelle with Braised Wild Boar
$28
Brunch
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Heirloom Cornmeal Pancake with Seasonal Fruit
$17
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Eggs in Purgatory
$16
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Eggs Benedict with Potato Pave, Coppa, & Tomato Hollandaise
$18
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Corned Beef Hash with Fried Eggs, Onions, & Potatoes
$19
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Bucatini Carbonara
$24
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Cavatelli with Hot Sausage & Browned Sage Butter
$26
Sandwiches
Served on housemade Pizza Bianca-
Housemade Bacon, Egg, & Cheese
$16
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Fennel Sausage, Broccoli Rabe & Pecorino
$18
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Prosciutto di Parma with Pecorino
$18
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Sicilian Tuna, Arugula, Tomato & Red Onion
$18
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Mozzarella, Tomato & Red Peppers
$16
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Housemade Bacon, Lettuce & Tomato
$18
Antipasti & Contorni
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Radishes with Anchovy Vinaigrette
$8
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Broccoli Rabe
$8
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Roasted Cauliflower
$8
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Hot Pine Nut Polenta
$8
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Stuffed Mushrooms
$8
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Housemade Bacon
$8
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Housemade Fennel Sausage
$8
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Two Eggs Any Style
$6
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Bufula Mozzarella with Sea Salt & Frankies 457 Olive Oil
$10
Salads
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Little Gem, Escarole, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
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Heirloom Tomato Salad with Avocado & Red Onion
$18
Cocktails
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Aperol Spritz
Aperol, Orange, Prosecco
$14
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Bullet Proof Soul
Blanco Tequila, Italicus Burgamot, Grapefruit
$14
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Green & Gold
Rum, Fernet, Dry Vermouth, Pineapple, Lime, Tonic
$14
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Angel In Realtime
Gin, Luxardo, Amaretto, Sage, Lemon, Club Soda
$14
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The Wind Rises
Rye, Italicus Bergamot, Amaro, Salers, Lemon
$14
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Dark Dressed Lightly
Scotch, Sunchoke, Orange, Black Walnut, Egg White
$15
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Petals on the Floor
Mezcal, Chartreuse, St. Germaine, Bitter Bianco, Rose
$14
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Olio Martini
Vodka or Gin, Dry Vermouth, Frankies 457 Olive Oil
$15
Beer & Cider
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Peroni Lager
Nastro Azzuro, IT
$6
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Wiseacre Pilsner
Tiny Bomb, Memphis, TN
$6
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Southern Grist IPA
Teal, Nashville, TN (16oz Can)
$9
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Jackalope Strawberry Wheat
Lovebird, Nashville, TN
$6
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Athletic Brewing N/A IPA
Run Wild, Milford, CT
$6
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Diskin Dry English Cider
Bob's Your Uncle, Nashville, TN (16oz Can)
$9
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Pear Cider
Eric Bordelet Authentique Poire, Normandy, FR
$12
Spuntino Selects
Clos del Rey is a small family domaine in the rugged hills of Roussillon, where the Montagne family has cared for old vines for generations. Rooted in rocky soils, these century-old Grenache and Carignan vines produce fruit of remarkable depth and character. Named for the hardy juniper trees that grow among the vineyards, “Le Sabina” offers dark berry fruit, Mediterranean herbs, and spice, all carried by freshness and balance.-
Grenache / Carignan / Syrah
“Le Sabina” 2022, Languedoc-Roussillon, FR
Glass $17
Bottle $68
Sparkling
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Prosecco (Glera)
Poggio Costa, NV, Veneto, IT
Glass $14
Bottle $56
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Lambrusco
Cleto Chiarli Vecchia Modena, NV, Emilia-Romagna, IT
Glass $15
Bottle $60
White
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Riesling
J&S Selbach 'Incline', 2022, Mosel, DE
Glass $14
Bottle $56
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Sauvignon Blanc
Lubanzi, 2023, Cape Town, ZA
Glass $14
Bottle $56
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Verdicchio
Terralibera 'Insieme Castelli di Jesi', 2023, Marche, IT
Glass $15
Bottle $60
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Albana
Tre Monti 'Vigna Rocca Secco', 2023, Emilia-Romagna, IT
Glass $15
Bottle $60
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Chardonnay
Presqu'ile, 2023, Santa Barbara, USA
Glass $17
Bottle $68
Skin Contact & Rosé
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Verdejo
Cantalapiedra Viticultores 'Lirondo', 2024, Castilla y Leon, ES
Glass $17
Bottle $68
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Rosé
Figuiere 'Mediterranee', 2022, Provence, FR
Glass $14
Bottle $56
Red
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Pinot Noir
Alta Maria, 2022, Santa Barbara, USA
Glass $17
Bottle $68
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Chianti
Fattoria di Sammontana, 2023, Tuscany, IT
Glass $15
Bottle $60
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Nebbiolo
G.D. Varja, 2023, Piedmont, IT
Glass $16
Bottle $64
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Cabernet Franc
Bernard Baudry Chinon 'Les Granges', 2021, Loire Valley, FR
Glass $18
Bottle $72
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Corvina
Zironda 'Valpolicella Ripasso' 2020, Veneto, IT
Glass $15
Bottle $60
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Tempranillo
The Fableist '067', 2023, California, USA
Glass $15
Bottle $60